HONDURAS LAS FLORES GESHA
This one's almost gone! Last chance to get your hands on this ultra limited DSS for a lush brew!Â
One More Thing:Â
Get ready to say hello to a heavy-hitter from Marcala. Produced by Roger Antonio Dominguez Márquez, this natural process Gesha is a masterclass in elegance. Grown at 1500m on Roger’s specialised micro-parcels, it delivers a sophisticated filter profile that’s all about the finesse. Expect a fragrant bouquet of coffee blossom on the nose, leading into a lush, jammy sweetness of stewed apricot and the vibrant, snappy pop of bing cherry.
| Method | Filter | Batch | |
| Dose | 15g | 60g/L or 72g/1.2L | |
| Yield | 250g | ||
| Time | 3:05 |
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Description
This one's almost gone! Last chance to get your hands on this ultra limited DSS for a lush brew!Â
One More Thing:Â
Get ready to say hello to a heavy-hitter from Marcala. Produced by Roger Antonio Dominguez Márquez, this natural process Gesha is a masterclass in elegance. Grown at 1500m on Roger’s specialised micro-parcels, it delivers a sophisticated filter profile that’s all about the finesse. Expect a fragrant bouquet of coffee blossom on the nose, leading into a lush, jammy sweetness of stewed apricot and the vibrant, snappy pop of bing cherry.
| Method | Filter | Batch | |
| Dose | 15g | 60g/L or 72g/1.2L | |
| Yield | 250g | ||
| Time | 3:05 |
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