Ethiopia Keffa Parachutes Coffee Drip Bags
A crazy good single origin to brew on the fly? Yes please. This origin is our special select for our drip bag format, roasted and ground for optimum extraction and flavour. Special coffees for special places. Go forth brewers!
One More Thing: This natural processed coffee comes from the Keffa Zone in southern Ethiopia, where heirloom landrace varieties grow wild as an indigenous plant in the soil that birthed the coffee arabica we all know and love. Â
| Step 1. | Tear on perforation. |
| Step 2. | Hang on any typical tall-ish cup. |
| Step 3. | Fill ‘n drip 3-4 times to 180ml*. |
| Optional | Splash some milk. |
| *Pro Tip | When you’re brewing, use water that’s just off the boil. |
Description
A crazy good single origin to brew on the fly? Yes please. This origin is our special select for our drip bag format, roasted and ground for optimum extraction and flavour. Special coffees for special places. Go forth brewers!
One More Thing: This natural processed coffee comes from the Keffa Zone in southern Ethiopia, where heirloom landrace varieties grow wild as an indigenous plant in the soil that birthed the coffee arabica we all know and love. Â
| Step 1. | Tear on perforation. |
| Step 2. | Hang on any typical tall-ish cup. |
| Step 3. | Fill ‘n drip 3-4 times to 180ml*. |
| Optional | Splash some milk. |
| *Pro Tip | When you’re brewing, use water that’s just off the boil. |
