COSTA RICA RIO NEGRO
One More Thing: New farm, new region, new variety - same La Minita standards. After a decade-plus with La Minita, we’re featuring their southern outpost, Hacienda Rio Negro in Coto Brus. This lot showcases washed Yellow Obata, a climate and pest resilient variety that thrives in the region’s wetter conditions. Expect a Kround, juicy cup with ripe peach and mango nectar that shines on all methods.
| Method | Espresso | Filter | Batch |
| Dose | 20g | 15g | 60g/L or 72g/1.2L |
| Yield | 52g | 250g | |
| Time | 26sec | 3min : 20sec |
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Description
One More Thing: New farm, new region, new variety - same La Minita standards. After a decade-plus with La Minita, we’re featuring their southern outpost, Hacienda Rio Negro in Coto Brus. This lot showcases washed Yellow Obata, a climate and pest resilient variety that thrives in the region’s wetter conditions. Expect a Kround, juicy cup with ripe peach and mango nectar that shines on all methods.
| Method | Espresso | Filter | Batch |
| Dose | 20g | 15g | 60g/L or 72g/1.2L |
| Yield | 52g | 250g | |
| Time | 26sec | 3min : 20sec |
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